It all started with focaccia. A crisp and glistening slice of fluffy bread bathed in olive oil and crusted in salt, lit by a perfect stream of golden sunlight. This was one of the simple pleasures of lockdown, salivating over the sumptuous food creations on an Instagram page, Ellie’s Table.
Behind this enigmatic account is Ellie Bouhadana, an amateur cook and self-taught event planner who draws on her Jewish heritage when concocting her delectable Italo-Mediterranean dishes. Ellie started gathering a cult following among Melbourne’s food community last year, when her infamous focaccia became a staple inclusion in her ‘Doorstep Deliveries’- a home dinner service she began during Melbourne’s lockdown.
Things just went up from there. Between planning budgets and inventing menus for her regular pop-up dinners, Ellie spends her time conducting ‘research’ at local food haunts, getting food tips from her grandma and art directing her dreamy Instagram – all from her home in Balaclava. What a life!
Take a seat at Ellie’s (very well curated) table, and enjoy the luscious spread.