Hearty yet fresh, today Cassie Lucas of Firecracker Event shares her recipe for a deliciously slow-cooked roast lamb and zesty side salad.
This one is a crowd-pleaser, and although there’s a lengthy roasting time (trust Cassie, you can taste the difference) it’s surprisingly simple to whip up!
Every neighbourhood has their local food and retail operators who really bring the community together. In Collingwood, there’s Meg and Zenta Tanaka of CIBI, who have been serving up nourishing Japanese-inspired fare for the past ten years, alongside a curated selection of homewares.
After a decade of operation in their Keele Street location, CIBI has recently spread its wings to inhabit the next door warehouse space, a 60-year-old former garment factory right next door to the old location, and four times the size of its predecessor!
‘I can’t believe it,’ they’ll all say. Because these jackfruit ‘pulled-pork’ tacos are that unbelievably good – whether you’re vegan or not!
Cassie Lucas of Firecracker Event began her food series with the ultimate grazing table last week, and she’s certainly backed-up with another one to rave about – disfrutar!
Did you catch our Scaling Up Small Business story on Friday? If so, you’d know great things have been happening for Cassie Lucas of Firecracker Event!
The founder/creative director and long-time TDF friend (we’re still talking about those legendary Open House 2017 lunchboxes) is back to host our food column throughout October!
From renting kitchens on a causal basis in 2014, to setting up in Thornbury in 2015, Cassie and her brilliant team have just moved into their stunning ‘HQ2’ in Northcote – now available for bookings.
Being one of the hardest workers we know, she also recently found time to cater for her sister’s wedding… which leads us to her opening recipe: a show-stopping grazing table perfectly adapted to events, relaxed meals with friends, or, as Nigella Lawson would endorse, a treat-yourself solo dinner!
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