Don’t worry, it’s not Tuesday! We’re squeezing in A SECOND recipe this week because we just have too much awesome stuff to fit in before the holidays kick in!
Today our darling Partnerships Manager Alice Johnson and her partner, landscape architect Marlon Ziebell, leave us with their final recipe, a super tasty and endlessly versatile recipe for (slightly boozy) preserved pears.
What do you do with preserved pears, we hear you ask? Serve warm with a scoop of vanilla ice cream, tip them on a pavlova or rich chocolate cake, or add them to muesli and yoghurt for a deliciously decadent breakfast – the options are endless!